Stable Auto, an industrial automation company mainly engaged in non-standard equipment production, food-tech, and automated equipment sales, is behind the launch of Servi. The company's objective is to offer a solution to the current labor shortage in the food industry and provide top-notch services to customers while assuring them of their safety amid the current COVID-19 pandemic.
Servi is a state-of-the-art autonomous service robot that possesses advanced features capable of handling versatile tasks in any restaurant setting, including delivery of meals and drinks, cleaning of tables and floors, and interacting with customers. The robot incorporates a sophisticated AI technology that allows it to recognize customers and assist in their various needs, including ordering food and drinks or providing information about the restaurant's menu. Servi is also programmed to handle cash and card payments securely, ensuring customers can effortlessly buy meals without contact.
The food industry has always been a high-contact business, and the COVID-19 pandemic has only heightened the need for contactless interactions. Servi's introduction comes as a timely solution to restaurants struggling to find labor to tend to their customers. Companies that employ the autonomous service robot system will enjoy the benefits of safe service to their customers, increased efficiency, and cost-effectiveness, while their staff can concentrate on preparing and cooking meals.
"Servi is a new and innovative technological enhancement targeting the food industry. We are confident that it will revolutionize the way restaurants operate and enable them to offer world-class services to their customers," says Patrick Jones, Stable Auto's CEO. "In addition, Servi's advanced technology is guaranteed to make it easy to operate, simple to deploy, and cost-effective for restaurants."
Servi is not a replacement for human staff. Instead, it works in tandem with the restaurant's existing employees to enhance the customer experience, improve restaurant efficiency, and cost-effectiveness. The robot's ability to handle various tasks in the restaurant with ease means the value and productivity of human staff will significantly increase.
The introduction of Servi provides an opportunity for restaurants to adapt to the rapidly changing technological landscape in the food industry. It also offers a chance for companies to remain competitive and relevant in a market characterized by ever-increasing competition. For restaurant managers, Servi's advanced technology guarantees customer satisfaction, increased efficiency, and reduced costs while providing a safer environment, making it an invaluable asset.
In conclusion, Servi represents an innovative solution to the challenges the restaurant industry has been experiencing since COVID-19 set in. This development offers a way for restaurants to adopt innovative solutions that adapt the business to the changing environment. There is no doubt that the introduction of the Servi autonomous service robot is a significant step towards a new era of safe and unprecedented innovative technology in the industry.